SBI
ELITESERIEN
Sarpsborg 08
DLWLW
  • Halvorsen 49'
  • Sörli (pen) 61'
  • Utvik 79'
FT2 – 4
Kristiansund
LLLLD
  • Elvius 3'
  • Bytyqi 6'
  • Christensen 31'
  • Haugen 90+6'
Sunday, 1 November 2026 · 16:00
Season shape

Team card averages

Bilateral comparison · historical match cards
Venue
Sarpsborg 08Kristiansund
1.7
Team cards · per game
2.0
3.7
Total match cards · per game
3.8
Hit rates · home v away
L2044%
Cards match bet W%
L2030%
L2074%
Both teams carded
L2078%
L2056%
Over 1.5 team cards
L2060%
L2051%
Over 3.5 total cards
L2053%
Team cards by line · home at home v away away
L2082%
Over 0.5 team cards
L2084%
L2045%
Over 1.5 team cards
L2042%
L2014%
Over 2.5 team cards
L2016%
L205%
Over 3.5 team cards
L2011%
Team cards by line · overall
L2084%
Over 0.5 team cards
L2093%
L2056%
Over 1.5 team cards
L2060%
L2019%
Over 2.5 team cards
L2025%
L207%
Over 3.5 team cards
L2015%
Officiating

Referee profile

Card profile · last 12 months · 8 matches
Match average
3.38 YELLOWS / GAME
M. Støfringshaug
Eliteserien · 8 matches in the last 12 months
8
Apps
27
Yellows
3.38
Yellows / game
2
Reds
Cards by half
1H cards—
Avg—
2H cards—
Avg—
Team cards
Home cards1.50 avg
Away cards2.13 avg
Both teams5/863%
Over / under cards
Ref—+0.5no data
Ref88%+1.57/8 matches
Ref63%+2.55/8 matches
Ref50%+3.54/8 matches
Model

Cards · model prediction

Venue, overall and league hit rates, referee where on file · averaged into the model figure
Match state
SETTLED · FT 2–4
Match finished. Prices are the last captured before kick-off.
Total cardsvia match book
Source44%Venueover 3.5 hit rate
Source52%Overallover 3.5 hit rate
Source50%Leagueover 3.5 hit rate
Source50%Refereeover 3.5 hit rate
Model49%MasterP(over 3.5)
Sarpsborg 08 (H) · team cardsOver 1.5 line
Source45%Venueover 1.5 hit rate
Source56%Overallover 1.5 hit rate
Source30%Leagueover 1.5 hit rate
Model44%MasterP(over 1.5)
Kristiansund (A) · team cardsOver 1.5 line
Source42%Venueover 1.5 hit rate
Source60%Overallover 1.5 hit rate
Source30%Leagueover 1.5 hit rate
Model44%MasterP(over 1.5)